This
quick and easy recipe makes a wonderful summer lunch or a fresh-tasting
side dish. Since all of the ingredients are gluten free, organic, and
non-GMO, this recipe is perfect for Paleo or Primal diets. It's a
healthy and tasty way to use your farmer's market produce. You can also
add bacon to make this a satisfying meal.
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Bruschetta Over Sauteed Zucchini Noodles
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Total Time: 10 minutes
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Prep Time: 5 minutes
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Cook Time: 3-5 minutes
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Ingredients
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Cooking Directions:
- Use a Veggie Spiralizer to cut the Zucchini into noodles or slice it into long, thin strips.
- Sprinkle zucchini noodles with Wildtree Bruschetta Blend and saute in 1 Tbsp Wildtree Natural Grapeseed Oil over medium heat until they are cooked to your liking, about 3-5 minutes.
- Mix together diced tomato, minced onion, remaining 1 Tbsp Wildtree Natural Grapeseed Oil, 1 Tbsp Wildtree Apple Balsamic Vinegar, and 2 tsp Wildtree Bruschetta Blend.
- Serve over cooked noodles. Optional: Garnish with bacon.
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Serves 1
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Recipe by Sarah Zenk
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