Saturday, May 28, 2016

Bruschetta Over Sauteed Zucchini Noodles

This quick and easy recipe makes a wonderful summer lunch or a fresh-tasting side dish. Since all of the ingredients are gluten free, organic, and non-GMO, this recipe is perfect for Paleo or Primal diets. It's a healthy and tasty way to use your farmer's market produce. You can also add bacon to make this a satisfying meal.

Bruschetta Over Sauteed Zucchini Noodles

Total Time: 10 minutes

Prep Time: 5 minutes

Cook Time: 3-5 minutes

Ingredients

Cooking Directions:

  1. Use a Veggie Spiralizer to cut the Zucchini into noodles or slice it into long, thin strips.
  2. Sprinkle zucchini noodles with Wildtree Bruschetta Blend and saute in 1 Tbsp Wildtree Natural Grapeseed Oil over medium heat until they are cooked to your liking, about 3-5 minutes.
  3. Mix together diced tomato, minced onion, remaining 1 Tbsp Wildtree Natural Grapeseed Oil, 1 Tbsp Wildtree Apple Balsamic Vinegar, and 2 tsp Wildtree Bruschetta Blend.
  4. Serve over cooked noodles. Optional: Garnish with bacon.

Serves 1

Recipe by Sarah Zenk


Veggie Spiralizer
Veggie Spiralizer
Zucchini Noodles
Saute to your liking...
Bruschetta with Bacon over Zucchini Noodles
It's even better with bacon!

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