Bruschetta Over Sauteed Zucchini Noodles

This quick and easy recipe makes a wonderful summer lunch or a fresh-tasting side dish. Since all of the ingredients are gluten free, organic, and non-GMO, this recipe is perfect for Paleo or Primal diets. It's a healthy and tasty way to use your farmer's market produce. You can also add bacon to make this a satisfying meal.
Bruschetta Over Sauteed Zucchini Noodles
Total Time: 10 minutes	Prep Time: 5 minutes	Cook Time: 3-5 minutes
Ingredients 2  Roma Tomatoes, diced 2 Tbsp  Red Onion, minced 2 leaves  Fresh Basil, minced 1 clove  Garlic, minced 2 Tbsp  Wildtree Natural Grapeseed Oil, divided 1 Tbsp  Wildtree Apple Balsamic Vinegar 1 tsp  Wildtree Bruschetta Blend 1 medium  Zucchini Optional: 2 slices  Bacon, cooked till crisp and crumbled
Cooking Directions: Use a Veggie Spiralizer to cut the Zucchini into noodles or slice it into long, thin strips. Sprinkle zucchini noodles with Wildtree Bruschetta Blend and saute in 1 Tbsp Wildtree Natural Grapeseed Oil over medium heat until they are cooked to your liking, about 3-5 minutes. Mix together diced tomato, minced onion, remaining 1 Tbsp Wildtree Natural Grapeseed Oil, 1 Tbsp Wildtree Apple Balsamic Vinegar, and 2 tsp Wildtree Bruschetta Blend. Serve over cooked noodles. Optional: Garnish with bacon.
Serves 1	Recipe by Sarah Zenk

Veggie Spiralizer

Saute to your liking...

It's even better with bacon!