Sarah's Savory Beef & Tomatoes

Sarah's Savory Beef & Tomatoes

Recipe by Sarah Zenk

Prep time: 10 min
Cook time: 3.5 hours
Yield: 2-4 servings, depending on size

Ingredients:

• 1 can French onion soup, undiluted
• 1 can tomato soup, undiluted
• 4 oz canned mushrooms, sliced, drained
• 14.5 oz can diced tomatoes, do not drain
• 1 clove garlic, minced
• 1 lb beef stew meat, trimmed and cubed
• pepper, to taste
• egg noodles or rice

Cooking Directions:

1. In a dutch oven, heavy casserole dish, or crock pot, combine the cans of French onion and tomato soup, mushrooms, tomatoes and garlic. Mix well.
2. Lightly season the beef with pepper. Add to the casserole and mix well.
3. Bake in the oven, uncovered, at 350 degrees for 3 to 4 hours, OR cook on high in the crockpot for 3 to 4 hours until the meat is tender and sauce has thickened.
4. If the sauce becomes too thick, add a little water or beef broth.
5. Serve over cooked egg noodles or rice, by following the directions on the package.